Wild Game Processing
Because the very first settlers relied on wild game for survival, they had a great appreciation for its value. That same appreciation hold true when our customers entrust us with their wild game. We take great pride in processing your game and go to great lengths to ensure that the meat you bring to us is the meat you take home.
Using the same proven recipes and meat processing techniques which have made our meat products a family favorite for years, Prasek’s can transform your wild game into a mouth watering dinner table delicacy.
To ensure orders are completed in a timely manner, with exception of birds, all animals must be skinned, field dressed and quartered. Birds cannot have feathers, must be field dressed, and can remain whole.
One animal cannot be split between multiple orders or customers. If multiple customers are claiming meat from one animal or one drop-off, the meat must be divided beforehand and easily identifiable in labeled bags or separate coolers. This allows for more accurate and swifter processing.
We’ve put together a guide with pointers of what can be done with your wild game to help you devise a processing plan. Take a look below.
Our Commitment: We are committed to doing our very best when preparing your wild game. This includes assuring you that we will never intentionally mix your meat with that of another customers. You bring us YOUR trophy, you take YOUR trophy home.
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