GROUP4
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Gift 7 – Prasek’s Party in Box
$140.00Add to cartHam things up with this combo pack of meats, cheese, and sides that capture the tastes of our hometown, El Campo, Texas. This gift includes:
1 – 5 to 5.5 lb Boneless Ham
1 Peppered Beef
1 Pork Tenderloin
1 Turkey Tender
1 Summer Sausage
8 oz. Pork & Beef Sticks
1 Jar Bread & Butter Pickles
1 Jar Pickled Okra
2 Colby Jack CheeseSee description for more details.
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Gift 8 – Can’t Quit Smokin’
$188.00Add to cartThe Prasek family has been smoking for nearly 50 years, following in the tradition of our Czech and German ancestors. This gift includes:
1 – 5 to 5.5 Boneless Ham
1 Canadian Bacon
1 Peppered Beef
1 Pork Tenderloin
1 Turkey Tender
1 Summer Sausage
1 Beef Sticks
1 Pork & Beef Sticks
8 oz. Turkey Jerky
8 oz. Thick Beef Jerky
2 Colby Jack CheeseSee Description for details.
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Special Gift – Poultry Only
$73.00Add to cartFor those who prefer poultry with a little smoke flavor, this is a fowl-foward gift. This gift includes:
2 – 14 oz. Chicken Sausage (in pork casing)
1 Turkey Tender
1 Turkey Breast
1 – 2 to 3 lb. Whole Smoked Chicken
1 Colby Jack CheeseSee Description for more details.
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Pork & Beef Summer Sausage
$7.00Add to cartPork & Beef Summer Sausage is the classic Bohemian blend. We use the same recipe as our German and Czech forefathers in Central Texas to create a flavor your family can enjoy throughout the year. Great for the kids lunch box, or your’s for that matter! – approximately 16 oz. each
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Pork & Beef Summer Sausage with Jalapeno & Cheese
$7.50Add to cartThis version of summer sausage builds on the original recipe with the addition of cheese and jalapeno, so you get a nice surprise in each bite. Great for parties, snacks, or just because. – approximately 16 oz. each
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Venison & Pork Summer Sausage
$11.25Add to cartWe use New Zealand Venison and fresh US Pork to make a new wrinkle on our traditional family recipe. The Venison gives this summer sausage a unique flavor that you can’t get most places. – approximately 16 oz. each
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Bison & Pork Summer Sausage with Cheese
$11.25Read moreSummer sausage got its name from settlers who were looking for a way to preserve their meat during the hot summer months in a time before refrigeration. Luckily for us, the recipes were passed along from our German and Czech relatives, and we’re making it the same way today. This version includes American Bison, fresh pork and cheddar cheese. – approximately 16 oz. each